Who are these “enterprising lawyers”? Actually, they are easy to spot. Look for the happier, more engaged lawyers. Deeply invested in the power of the work they do for their clients, they seem to have more energy for getting things done than anyone in the crowd. In this interview, we talk with Bill Marler, Managing Partner of "the food safety law firm" Marler Clark. Bill began representing victims of food-borne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. ... READ MORE
Originally published April 1, 2014
Sign up for our free newsletter.
